590 Barnard Rd., Marshall, NC 28753

Nestled in the mountains 30 minutes outside of Asheville, 10 minutes from downtown Marshall, and a mile above the French Broad River section 9 put-in, this quaint and scenic slice of Madison County offers the ultimate self-contained culinary retreat. Two-bedroom, two-bath home with many updates, features beautiful wood floors, vaulted ceiling in living room, and private stone patio off the kitchen. Accessory building includes two wood-fired ovens built by legend Alan Scott, walk-in cooler, and open kitchen.There is a small studio apartment on the second floor that can be used as a guest suite, or intern housing. This property has been home to baking legends Tara Jensen (Smoke Signals Bakery), David Bauer (Farm and Sparrow Bakery), Brennan Johnson (Walnut Schoolhouse Bread), and Jennifer Lapidus (Natural Bridge Bakery). Property includes a small pond and large garden area for herbs, vegetable and cut flowers.